Issue 1, September 2014
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South-south Collaboration: highlighting Southern Hemisphere collaborations in health biotechnology.
South-South Collaborations in Health Biotechnology: Growing Partnerships amongst Developing Countries analyses the scope and success
of collaborations between Southern Hemisphere countries in the growing field of Health Biotechnology. Researchers present case studies from Brazil, South Africa,
China, India and Egypt…
Author:
Halla Thorsteinsdóttir
Publisher:
Academic Foundation, in partnership with the International Development Research Centre, Canada
ISBN: 9788171889099
e-ISBN: 9781552505359
Intended Audience:
Science, policy, academic and biotechnology business, as well as interested general audience
Summary:
South-South Collaborations in Health Biotechnology analyses the scope and success of collaborations between Southern Hemisphere
countries in the growing field of
Health Biotechnology. Researchers present case studies from Brazil, South Africa, China, India and Egypt. It examines collaborations between governments as well as
between private companies. One chapter focuses on the how collaboration between South Africa and other African countries is promoting biotechnology in Africa, while
another examines China and India’s role in African biotechnology development. The book finds that although collaboration is low, it is growing, particularly
through entrepreneurship. Most collaboration focuses on shared health needs, and has contributed to improved manufacturing capacity as well as cheaper health products
and services. The book points out that this sector is still crippled by a lack of resources, but also suggests ways for developing and emerging economies to move
forward in promoting South-South collaboration for improved global health.
Read on Google Books |
Buy a copy
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The PUB Programme is an initiative of the Department of Science and Technology and is implemented by SAASTA. The mandate of PUB is
to promote a clear, balanced understanding of the potential of biotechnology and to ensure broad public awareness, dialogue and
debate about biotechnology and its current and potential applications.
For more information visit www.pub.ac.za or contact
info@pub.ac.za, Tel: 012 392 9300 or Fax: 012 320 7803.
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The articles in this newsletter have been reviewed by independent experts through SAASTA’s
Scientific Editorial Process. For more information please visit saasta.ac.za.
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The PUB newsletter is an initiative of the Public Understanding of Biotechnology (PUB) programme.
The newsletter is developed by ScienceLink.
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